Cheesecake Banana Bars
Cheesecake banana bars are soft, flavorful cinnamon banana bars with a vanilla cheesecake swirl! Easy recipe for ripe bananas that's so much better than banana bread!
Servings: 24 bars
Calories: 138kcal
Ingredients
Banana Bars
- 5 bananas very ripe, about 1 2/3 cups
- 3/4 cup brown sugar
- 1/4 cup oil, any type I use coconut
- 1/4 cup milk
- 2 eggs
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Cheesecake Swirl
- 8 oz softened cream cheese
- 1/3 cup milk
- 1/4 cup granulated sugar
- 1 tsp vanilla
Instructions
- Heat oven to 350 degrees F. Spray a 15×10.5" pan with non-stick spray.
- Peel bananas and mash well. Stir in brown sugar, oil, 1/4 cup milk and eggs until combined. Add in dry ingredients and stir. Spread the batter into the prepared pan.
- In a separate bowl, mix together the cream cheese, 1/3 cup milk, granulated sugar and vanilla. Use a spoon to drop dollops of the cream cheese mixture onto the banana bar batter- I had about 15 dollops total. Run a thin knife through the dollops multiple times, swirling the cheesecake into the batter.
- Bake 25 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares. Enjoy!
Nutrition
Calories: 138kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 149mg | Potassium: 144mg | Fiber: 1g | Sugar: 13g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg