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+ servings

Cheesy Broccoli Potato Soup

Prep Time30 mins
Course: Soup
Cuisine: American
Keyword: Cheesy Broccoli Potato Soup
Servings: 8
Calories: 406kcal


  • 6 cups chicken broth
  • 1/2 onion diced
  • 6-8 medium potatoes peeled and cubed (russet or gold)
  • 1 carrot grated
  • 1 cup chopped broccoli
  • 1 pint half and half cream
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 cup shredded cheddar cheese


  • Combine chicken broth, onion, potatoes, carrots and broccoli in a large stock pot and bring to a boil over high heat. Cook until the potatoes are fork tender (about 10minutes depending on how large the chunks are).
  • Add the half and half.
  • In a small bowl, melt the butter and add the flour, whisking until smooth. Add to the soup along with the cheese. Mix well and bring to a simmer for 5 minutes before serving.


Calories: 406kcal | Carbohydrates: 39g | Protein: 11g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 877mg | Potassium: 986mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2057IU | Vitamin C: 55mg | Calcium: 208mg | Iron: 2mg