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Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie has a bright, fresh flavor and a wonderful light and creamy texture. Plus this Lemon Pie Filling only takes 5 minutes to make and is ready to serve in 30 minutes!
Prep Time5 mins
Chill Time25 mins
Total Time30 mins
Course: Dessert, pie
Cuisine: American
Keyword: Easy Lemon Chiffon Pie
Servings: 8
Calories: 270kcal


  • 1 graham cracker pie crust
  • 1 3.5 ounce box instant lemon pudding mix
  • 1 cup vanilla greek yogurt or lemon!
  • ½ cup milk
  • 1 8 ounce container whipped topping or whipped cream
  • 1 tsp lemon zest


  • In a large mixing bowl, combine the dry lemon pudding mix with the Greek yogurt and milk.
  • Then, mix with an electric mixer until smooth.
  • Next, fold in the whipped topping and the lemon zest.
  • After that, transfer your filling to a prepared graham cracker crust. If desired, spread some more dollops of whipping cream and additional lemon zest over the top for extra yumminess.
  • Now, place the pie in the fridge for 25 minutes to chill and set before serving.
  • This pie can be made 2-3 days in advance, but if making in advance wait to top with cream until just before serving. Enjoy!


Easy Lemon Chiffon Pie has a wonderful fresh lemon taste is is great for any family gathering or BBQ. 


Calories: 270kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 239mg | Potassium: 105mg | Fiber: 1g | Sugar: 28g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg