Go Back
+ servings

Easy Lemon Chiffon Pie

Simple, no-bake Lemon Chiffon Pie has a bright, fresh flavor and a light and creamy texture; plus it only takes 5 minutes to make & is ready to serve in 30!
Prep Time5 mins
Chill Time25 mins
Total Time30 mins
Course: Dessert, pie
Cuisine: American
Keyword: Easy Lemon Chiffon Pie
Servings: 8
Calories: 270kcal


  • 1 graham cracker pie crust
  • 1 3.5 oz box instant lemon pudding mix
  • 1 cup vanilla greek yogurt or lemon!
  • 1/2 cup milk
  • 1 8- oz container whipped topping or whipped cream
  • 1 tsp lemon zest


  • Combine lemon pudding mix with vanilla yogurt and milk. Mix with an electric mixer until smooth.
  • Fold in whipped topping and lemon zest. Transfer to graham cracker pie crust. Top with dollops of cream & additional lemon zest. Refrigerate 25 minutes, then it's ready to serve.


Can be made 2-3 days in advance. Wait to top pie with cream until just before serving.


Calories: 270kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 239mg | Potassium: 105mg | Fiber: 1g | Sugar: 28g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg