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5 from 1 vote

Strawberry Cheesecake Lush

Strawberry Cheesecake Lush is a delicious no bake dessert made with layers of crushed Golden Oreos, pudding, sweet cream and tons of fresh strawberries. Tastes like cheesecake and comes together in minutes for the perfect dessert recipe
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Cheesecake Lush
Servings: 24


  • 1 pkg Golden Oreos (36 cookies)
  • 6 Tbsp butter melted
  • 8 ounces cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 16 ounces Cool Whip thawed and divided
  • 2 pkgs instant cheesecake pudding mix (3.4 oz each)
  • 3 cups milk
  • 3 1/2 cups sliced strawberries


  • Crush all of the Oreos. I like to use a blender or food processor for this, but you can place the cookies in a large Ziplock bag and crush them with a meat mallet or rolling pin if you prefer.
  • Combine the melted butter with the crushed Oreos and then press the mixture into the bottom of a 9X13 pan.
  • With an electric mixer, beat together the powdered sugar and cream cheese until smooth. Stir in 1 cup of the Cool Whip and then spread over the cookie crust.
  • Mix together the pudding mixes and milk until smooth. Stir in 1 cup of Cool Whip and then spread over the cream cheese layer.
  • Sprinkle the sliced strawberries over the top and then spread the remaining Cool Whip on top. I also like to add a few extra strawberries on top just to make it look pretty, but that's totally optional. My philosophy is that you can't have too many strawberries!
  • Refrigerate for at least 3-4 hours before serving and keep refrigerated until ready to serve. If you are making the dessert more than a day in advance, wait until just prior to serving to add the fresh strawberries and the top Cool Whip layer.