Go Back
–+ servings
Print Recipe

Garden Vegetable Caprese Salad

Garden Vegetable Caprese Salad made with fresh vegetables, mozzarella and a lovely red wine vinaigrette. Variation on a traditional caprese salad that's loaded with veggies!
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish, Vegetables
Cuisine: American
Keyword: Vegetable Caprese Salad
Servings: 12
Calories: 108kcal
Author: Jessica & Nellie

Ingredients

Garden Vegetables

  • 1 large tomato sliced into 1/2" chunks
  • 1-2 cups grape tomatoes
  • 1 cup diced bell peppers
  • 1 whole cucumber, diced
  • 2 Tbsp diced red onion
  • ½ cup diced fresh mozzarella chunks
  • ¼ cup fresh basil, minced

Red Wine Vinaigrette

  • ½ cup olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp sugar
  • ⅔ cup red wine vinegar

Instructions

  • Wash all produce. Dice/ chop/ mince to your heart's content. Feel free to add other vegetables! More favorites include zucchini, bell peppers, artichoke hearts, mushrooms, broccoli, cauliflower, etc.
  • Toss salad together with vinaigrette and serve.

Red Wine Vinaigrette

  • Combine dressing ingredients in a jar and shake well to mix.

Nutrition

Calories: 108kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 227mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 681IU | Vitamin C: 20mg | Calcium: 35mg | Iron: 1mg