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5 from 1 vote

Crockpot Chicken Taco Soup

Crockpot Chicken Taco Soup packed with chicken, beans, tomatoes and tons of flavor! Easy "dump and go" slow cooker chicken taco soup recipe with less than 5 minutes of prep time! 
Prep Time5 mins
Cook Time8 hrs
Course: Soup
Cuisine: American
Keyword: Crockpot Chicken Taco Soup
Servings: 8
Calories: 121kcal

Ingredients

  • 3 frozen chicken breasts
  • 1 pkg ranch dressing mix
  • 1 pkg taco seasoning mix
  • 1 medium onion diced
  • 1 can Rotel tomatoes
  • 1 can black beans
  • 1 can white beans
  • 1 can kidney beans
  • 1 can corn drained

Instructions

  • Put everything in the crockpot in order - no need to stir! The beans do not need to be drained, just dump them in! The only can that needs to be drained is the can of corn!
  • Cook on low for 6-8 hours.
  • Take chicken out and shred with 2 forks - it should fall apart very easily! Put the chicken back in and stir well.
  • Serve immediately. You can add shredded cheese, sour cream, tortilla chip strips, chopped avocado, etc. as preferred.

Nutrition

Calories: 121kcal | Carbohydrates: 6g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 715mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 436IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg