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5 from 2 votes

Cream Cheese Salsa Dip

Cheesy Salsa Dip made with cream cheese, salsa, sour cream and cheddar cheese. This cream cheese salsa dip is baked and served warm with chips for an easy appetizer everyone loves!
Prep Time5 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheesy Salsa Dip
Servings: 12
Calories: 143kcal
Author: Jessica & Nellie

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1 1/2 cups shredded cheddar cheese

Instructions

  • Mix ingredients together and place in a pie pan. Bake at 350° for 20 minutes and serve warm with tortilla chips.

Nutrition

Calories: 143kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 232mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg