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white chocolate marshmallow pops for New Years
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Golden Marshmallows on Sticks

White Chocolate Covered Marshmallows made into marshmallow pops with gold sprinkles for a simple, festive New Year's treat! Easy recipe for festive chocolate dipped marshmallows!
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: White Chocolate Marshmallow Pops
Servings: 20
Calories: 58kcal
Author: Jessica & Nellie

Ingredients

  • 20 large marshmallows
  • 1 cup white chocolate
  • gold sprinkles
  • 20 straws or pop sticks

Instructions

  • Press marshmallows on sticks.
  • Microwave the white chocolate at 30-second intervals. Melt gradually, stirring in between until it forms a smooth mixture.
  • Hold the marshmallow sticks and dip them into the white chocolate. Tap the stick, removing excess white chocolate.
  • Coat with sprinkles of your choice.
  • Let cool for at least 30 minutes till coating hardens up. Alternatively you can place the marshmallow pops in a mug and move to the fridge to speed up this process. 

Nutrition

Calories: 58kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 19mg | Fiber: 1g | Sugar: 8g | Calcium: 13mg | Iron: 1mg