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4.25 from 4 votes

Cherry Chocolate Fudge

Easy Cherry Chocolate Fudge made with three ingredients in the microwave in less than 3 minutes! Easy fudge recipe ever with tons of cherry and chocolate flavor - no boiling or candy thermometers needed.
Prep Time3 mins
Course: Candy
Cuisine: American
Keyword: Cherry Chocolate Fudge
Servings: 25
Calories: 185kcal


  • 12 oz semi-sweet chocolate chips
  • 16 oz can cherry frosting
  • 16 oz jar maraschino cherries drained and quartered


  • Prepare an 8X8 dish by buttering a piece of foil and pressing it into the pan.
  • In a glass bowl, melt the chocolate chips by microwaving in 20-second intervals, stirring after each interval until the chocolate is completely melted and smooth. This usually takes me 2-3 intervals. Make sure not to overcook the chocolate or it will start to seize up.
  • Stir in the frosting and the chopped cherries and mix until well combined. Pour into prepared pan and spread until even and smooth. Refrigerate for about an hour to set up and then slice into squares. Can store in the refrigerator or at room temperature.


Calories: 185kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 87mg | Fiber: 2g | Sugar: 23g | Vitamin A: 15IU | Calcium: 19mg | Iron: 1mg