Chicken Bacon Ranch Enchiladas
Chicken Bacon Ranch Enchiladas made with chicken, bacon, ranch dressing and cheese. Simple chicken enchilada recipe with a little bit of a twist! Easy dinner recipe that comes together quickly with tons of flavor that even the pickiest eater will love.
- 6 slices bacon cooked and crumbled
- 1 lb chicken breasts cooked and shredded (or use rotisserie chicken)
- 1 pkg ranch dressing mix
- 1 can 15-28 oz green enchilada sauce
- 1/2 cup ranch dressing
- 2 cups shredded cheese cheddar/jack blend
- 12 taco sized tortillas
Combine bacon, chicken, package of ranch seasoning and 1/2 of the enchilada sauce. (If you want more sauce and a little more enchilada flavor, use a larger can of enchilada sauce.)
In a separate bowl, combine ranch dressing and remaining enchilada sauce.
Spread chicken mixture on tortillas and roll up. Place seam side down in a 9X13 pan. Top with ranch sauce mix and cheese. Bake 25-30 minutes at 375°.
Calories: 304kcal | Carbohydrates: 21g | Protein: 16g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 726mg | Potassium: 276mg | Fiber: 1g | Sugar: 5g | Vitamin A: 602IU | Vitamin C: 13mg | Calcium: 135mg | Iron: 1mg