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5 from 2 votes

Crockpot Cranberry Meatballs

Crockpot Cranberry Meatballs make the perfect appetizer or a simple dinner when served with rice. Only a few simple ingredients and less than 5 minutes of prep time for this delicious slow cooker meatball recipe! 
Prep Time5 minutes
Cook Time4 hours
Course: Appetizer
Cuisine: American
Keyword: Crockpot Cranberry Meatballs
Servings: 16
Calories: 300kcal
Author: Jessica & Nellie

Ingredients

  • 1 pkg frozen meatballs about 80 meatballs
  • 1 10 oz jar apple jelly
  • 1/2 cup cranberry juice
  • 1/4 cup ketchup
  • 2 Tbsp brown sugar
  • 12 oz bottle chili sauce sweet if you don’t like spicy, hot chili sauce if you do!
  • 2 Tbsp lemon juice

Instructions

  • In a large bowl, mix everything but the meatballs together and then add in the meatballs and stir together. Put it all in a crockpot and then cook for 3 hours on high or about 4-5 hours on low. Serve over rice.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 14g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 213mg | Fiber: 1g | Sugar: 14g | Vitamin A: 167IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg