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Peppermint Oreo Poke Cake uses a cake mix, cookies & cream pudding, whipped cream, Oreos & peppermint candies for a deliciously festive holiday cake! Easy Christmas cake recipe with peppermint cookie flavors.
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5 from 2 votes

Peppermint Cookies and Cream Poke Cake

Peppermint Oreo Poke Cake uses a cake mix, cookies & cream pudding, whipped cream, Oreos & peppermint candies for a deliciously festive holiday cake! Easy Christmas cake recipe with peppermint cookie flavors.
Prep Time15 mins
Cook Time25 mins
Chill Time4 hrs
Total Time4 hrs 40 mins
Course: Cake, Dessert
Cuisine: American
Keyword: Peppermint Oreo Christmas Cake
Servings: 20
Calories: 144kcal

Ingredients

  • 15.25 oz chocolate cake mix
  • 1-1/4 cups water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 4.2 oz instant cookies and cream pudding
  • 2 cups milk
  • 8 oz whipped topping
  • 6 oreo cookies crushed
  • 6-8 peppermint candies crushed

Instructions

  • Preheat oven to 350F.
  • In a large mixing bowl mix together your cake mix, water, oil and eggs until combined.
  • Pour cake batter into a greased 9x13 baking dish.
  • Bake for 22-25 minutes or until a toothpick inserted comes out clean. Remove from oven and cool.
  • Using the end of a wooden spoon poke holes all over the cake.
  • Next in a medium mixing bowl mix together your pudding mix and milk until thoroughly combined. Let sit for 2-3 minutes to slightly set.
  • Pour the pudding all over the cake spreading across the top.
  • Next top evenly with the whipped topping. Sprinkle on the crushed peppermints and Oreos.
  • Refrigerate 4 hours before serving. Enjoy!

Nutrition

Calories: 144kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 84mg | Potassium: 62mg | Fiber: 1g | Sugar: 11g | Vitamin A: 88IU | Calcium: 41mg | Iron: 1mg