Peppermint Cookies and Cream Poke Cake
Peppermint Oreo Poke Cake uses a cake mix, cookies & cream pudding, whipped cream, Oreos & peppermint candies for a deliciously festive holiday cake! Easy Christmas cake recipe with peppermint cookie flavors.
Prep Time15 minutes mins
Cook Time25 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 40 minutes mins
Course: Cake, Dessert
Cuisine: American
Keyword: Peppermint Oreo Christmas Cake
Servings: 20
Calories: 144kcal
- 15.25 oz chocolate cake mix
- 1-1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 4.2 oz instant cookies and cream pudding
- 2 cups milk
- 8 oz whipped topping
- 6 oreo cookies crushed
- 6-8 peppermint candies crushed
Preheat oven to 350F.
In a large mixing bowl mix together your cake mix, water, oil and eggs until combined.
Pour cake batter into a greased 9x13 baking dish.
Bake for 22-25 minutes or until a toothpick inserted comes out clean. Remove from oven and cool.
Using the end of a wooden spoon poke holes all over the cake.
Next in a medium mixing bowl mix together your pudding mix and milk until thoroughly combined. Let sit for 2-3 minutes to slightly set.
Pour the pudding all over the cake spreading across the top.
Next top evenly with the whipped topping. Sprinkle on the crushed peppermints and Oreos.
Refrigerate 4 hours before serving. Enjoy!
Calories: 144kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 84mg | Potassium: 62mg | Fiber: 1g | Sugar: 11g | Vitamin A: 88IU | Calcium: 41mg | Iron: 1mg