Peppermint Cookies and Cream Poke Cake
Peppermint Oreo Poke Cake uses a cake mix, cookies & cream pudding, whipped cream, Oreos & peppermint candies for a deliciously festive holiday cake! Easy Christmas cake recipe with peppermint cookie flavors.
- 15.25 oz chocolate cake mix
- 1-1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 4.2 oz instant cookies and cream pudding
- 2 cups milk
- 8 oz whipped topping
- 6 oreo cookies crushed
- 6-8 peppermint candies crushed
Preheat oven to 350F.
In a large mixing bowl mix together your cake mix, water, oil and eggs until combined.
Pour cake batter into a greased 9x13 baking dish.
Bake for 22-25 minutes or until a toothpick inserted comes out clean. Remove from oven and cool.
Using the end of a wooden spoon poke holes all over the cake.
Next in a medium mixing bowl mix together your pudding mix and milk until thoroughly combined. Let sit for 2-3 minutes to slightly set.
Pour the pudding all over the cake spreading across the top.
Next top evenly with the whipped topping. Sprinkle on the crushed peppermints and Oreos.
Refrigerate 4 hours before serving. Enjoy!
Calories: 144kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 84mg | Potassium: 62mg | Fiber: 1g | Sugar: 11g | Vitamin A: 88IU | Calcium: 41mg | Iron: 1mg