Creamy Pomegranate Fruit Salad
Creamy Pomegranate Fruit Salad made with pomegranates, fruit and marshmallows is sure to become a favorite holiday side dish! This simple fruit salad recipe is perfect for fall - it's been a family tradition to serve this for Thanksgiving for many years!
- 2 cups whipping cream
- 2 cups shredded coconut
- 2 pomegranates seeds only
- 1 can 20 oz. crushed pineapple, drained
- 1 can 15 oz. mandarin oranges, drained and cut in half
- 3 cups miniature marshmallows
- 2 bananas sliced
In a large bowl, beat the whipping cream with electric mixers until stiff peaks form.
Fold in all of the ingredients except for the bananas. Must be refrigerated until ready to serve.
Add bananas immediately before serving. Refrigerate any leftovers.
Calories: 335kcal | Carbohydrates: 38g | Protein: 3g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 70mg | Potassium: 358mg | Fiber: 4g | Sugar: 28g | Vitamin A: 1526IU | Vitamin C: 31mg | Calcium: 42mg | Iron: 1mg