Go Back
+ servings
Print Recipe
5 from 2 votes

Creamy Pomegranate Fruit Salad

Creamy Pomegranate Fruit Salad made with pomegranates, fruit and marshmallows is sure to become a favorite holiday side dish! This simple fruit salad recipe is perfect for fall - it's been a family tradition to serve this for Thanksgiving for many years! 
Prep Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Pomegranate Fruit Salad
Servings: 12
Calories: 335kcal

Ingredients

  • 2 cups whipping cream
  • 2 cups shredded coconut
  • 2 pomegranates seeds only
  • 1 can 20 oz. crushed pineapple, drained
  • 1 can 15 oz. mandarin oranges, drained and cut in half
  • 3 cups miniature marshmallows
  • 2 bananas sliced

Instructions

  • In a large bowl, beat the whipping cream with electric mixers until stiff peaks form.
  • Fold in all of the ingredients except for the bananas. Must be refrigerated until ready to serve.
  • Add bananas immediately before serving. Refrigerate any leftovers.

Nutrition

Calories: 335kcal | Carbohydrates: 38g | Protein: 3g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 70mg | Potassium: 358mg | Fiber: 4g | Sugar: 28g | Vitamin A: 1526IU | Vitamin C: 31mg | Calcium: 42mg | Iron: 1mg