Moist Banana Bread
Moist Banana Bread Recipe is a rich, flavorful, and mouth wateringly good treat. This simple banana bread recipe is packed with warm buttery flavor and has just the right amount of sweetness!
Servings: 12 loaf
Calories: 215kcal
Ingredients
- 3 large ripe bananas
- ¾ cup brown sugar
- ½ cup butter melted
- 1 large egg
- 1 tsp vanilla
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ⅛ tsp salt
- ¼ tsp ground cinnamon
Instructions
Prep
- Start by preheating your oven to 350degrees F.
- Then, line a loaf pan with parchment paper. This will make it much easier to perfectly remove your loaf later!
Bread batter
- In a food processor, add your bananas, sugar, melted butter, egg, and vanilla extract. Blend at low speed until all the ingredients have been well combined.
- After that, add in the flour, baking powder, baking soda as well as the ground cinnamon and salt.
- Continue to blend together until there are no streaks of flour remaining in the batter.
- Proceed to pour the batter into your prepared bread loaf pan.
Bake
- Bake for 60 minutes or until a toothpick can be inserted and come out clean. You can also test it by using a cooking thermometer, the internal temperature should read between 190 degrees F and 200 degrees F.
- Be sure to let the bread cool in the pan for 15 minutes then turn it over onto a wire rack to finish cooling completely.
- Slice into 12 even slices, serve and enjoy!
Notes
Make a loaf of this Moist Banana Bread today and watch how quickly it disappears!
Nutrition
Calories: 215kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 187mg | Potassium: 199mg | Fiber: 1g | Sugar: 18g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg