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Creamy Banana Pecan Pie

Prep Time10 mins
Cook Time25 mins
Course: pie
Cuisine: American
Keyword: creamy banana pecan pie
Servings: 8


  • 1 cup flour
  • 1/2 cup butter softened to room temperature
  • 1 cup finely chopped pecans + more for garnish on top
  • 8 oz. pkg cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 8 oz Cool Whip thawed and divided
  • 3 large firm bananas, sliced
  • 1 pkg 3.4 oz instant vanilla pudding mix
  • 1 1/3 cups cold milk


  • Preheat oven to 350°.
  • Combine flour, butter and 1 cup of pecans until well mixed. Press onto the bottom and up the sides of a greased 9" pie plate. Bake for 25 minutes. Cool completely.
  • In a mixing bowl, beat cream cheese and sugar together. Fold in 1 cup of the Cool Whip. Spread over the cooled crust.
  • Arrange sliced bananas on top.
  • In another bowl, whisk the pudding mix and milk. Immediately pour over the bananas. Top with the remaining Cool Whip. Garnish with chopped pecans. Refrigerate until ready to serve.