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Creamy Banana Pecan Pie

Butter Pecan Banana Cream Pie combines two classic pies into one delicious dessert! This simple banana pie recipe is made in a pecan crust, with fresh bananas sandwiched between two creamy layers.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: pie
Cuisine: American
Keyword: creamy banana pecan pie
Servings: 8
Calories: 560kcal

Ingredients

  • 1 cup flour
  • ½ cup butter softened to room temperature
  • 1 cup finely chopped pecans + more for garnish on top
  • 8 oz. cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 8 oz Cool Whip thawed and divided
  • 3 bananas sliced
  • 3.4 oz instant vanilla pudding mix
  • 1 ⅓ cups cold milk

Instructions

  • Preheat oven to 350°F.
  • Combine flour, butter and 1 cup of pecans until well mixed. Press onto the bottom and up the sides of a greased 9" pie plate. Bake for 25 minutes. Cool completely.
  • In a mixing bowl, beat cream cheese and sugar together. Fold in 1 cup of the Cool Whip. Spread over the cooled crust.
  • Arrange sliced bananas on top.
  • In another bowl, whisk the pudding mix and milk. Immediately pour over the bananas. Top with the remaining Cool Whip. Garnish with chopped pecans. Refrigerate until ready to serve.

Nutrition

Calories: 560kcal | Carbohydrates: 60g | Protein: 7g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 308mg | Potassium: 361mg | Fiber: 3g | Sugar: 38g | Vitamin A: 887IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 1mg