Slow Cooker Chicken Alfredo Soup
Slow Cooker Chicken Alfredo Soup is smooth, creamy and is made with simple, fresh ingredients. Chicken, milk, cream, garlic and cheese come together to make a soup that tastes just like your favorite alfredo dish...in a delicious soup recipe.
- 3 boneless skinless chicken breasts
- 4 tablespoons minced garlic
- 1/4 cup butter
- 3 teaspoons chicken bouillon
- 1 cup water
- 1/2 cup flour
- 8 ounces bow-tie pasta
- 4 cups milk
- 2 cups whipping cream
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese shredded
Place chicken in slow cooker.
In a medium skillet, sauté minced garlic in the butter for about 2-3 minutes over medium heat. Spread bouillon and garlic over the chicken. Add the 1 cup of water, cover and cook on High for 2-3 hours or Low for 5-6 hours.
Once chicken is cooked, cut into bite-sized pieces. Sprinkle flour over the chicken and stir well.
Cook bow-tie pasta according to package directions and drain. Add the pasta, milk, whipping cream and cheeses to the chicken and stir until combined.
Cook for 30 more minutes on High, or 60 minutes on Low, before serving.
Calories: 511kcal | Carbohydrates: 30g | Protein: 27g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 143mg | Sodium: 339mg | Potassium: 510mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1135IU | Vitamin C: 3mg | Calcium: 277mg | Iron: 1mg