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Cheesy Bacon Crescents

Cheesy Bacon Crescents a delectable appetizer you can't get enough of! With these cream cheese croissant, every bite is savory, salty, buttery, and absolutely fabulous.
Prep Time5 minutes
Cook Time13 minutes
Total Time28 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Cheesy Bacon Crescents
Servings: 8 rolls
Calories: 157kcal

Ingredients

  • 1 can Pillsbury Crescent Rolls
  • 2 slices crisp bacon, crumbled (about 1 TBSP bacon crumbles)
  • 4 oz cream cheese (half a block)
  • 3 TBSP shredded, Parmesan cheese, divided
  • ¼ tsp onion powder
  • ½ tsp parsley

Instructions

  • Prep: Get started by preheating the oven to 375 degrees F. Then, line a baking sheet with parchment paper or spray it with non-stick cooking spray and set it aside. Set aside 1 tablespoon of parmesan cheese for later use.
  • Filling: In a small bowl, combine the cream cheese, bacon crumbles, 2 tablespoons of parmesan cheese, the onion powder, and the parsley. Stir to mix all ingredients together well.
  • Next, open the can of rolls and lay them out and cut off the weird, perforated edges.
  • Proceed to place about 1 tablespoon of the cream cheese mixture into the center of the largest end of the crescent roll. Fold the end of the roll over the cream cheese and continue rolling as you normally would. Then tuck the edges into the center to create the crescent shape.
  • After that, sprinkle the remaining Parmesan cheese over the top of each of the rolls.
  • Bake: Space the rolls out on the prepared baking sheet and place them in the preheated oven and bake for 11-13 minutes. Let cool for about 5-minutes on the baking sheet. Serve them warm and enjoy!

Notes

Cheesy Bacon Crescents make a fantastic snack or appetizer for your next get together! These cream cheese croissant have amazing flavor, they come together quickly and disappear just as fast! 

Nutrition

Calories: 157kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 304mg | Potassium: 21mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 0.02mg | Calcium: 36mg | Iron: 0.4mg