Peanut Butter Blossom Cupcakes
Peanut butter blossom cupcakes~ a fun twist on traditional peanut butter blossom cookies! Chocolate cupcakes topped with Peanut butter cream cheese frosting & a chocolate kiss are a delicious treat!
Servings: 24 cupcakes
- 1 15.25oz chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups peanut butter
- 1 block softened cream cheese (8oz)
- 1/4 cup brown sugar
- 4 tbsp butter
- 1 cup confectioners sugar
- 24 Hershey kisses
In a large bowl using a mixer beat together the peanut butter, cream cheese, brown sugar and butter.
Next slowly beat in the powdered sugar, until everything is well blended.
Place a good amount of frosting on the top of each cupcake and spread with a knife.
Top each one with a Hershey Kiss and serve!
Calories: 242kcal | Carbohydrates: 14g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 130mg | Potassium: 151mg | Fiber: 1g | Sugar: 12g | Vitamin A: 93IU | Calcium: 24mg | Iron: 1mg