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Peanut Butter Blossom Cupcakes recipe
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5 from 2 votes

Peanut Butter Blossom Cupcakes

Peanut butter blossom cupcakes~ a fun twist on traditional peanut butter blossom cookies! Chocolate cupcakes topped with Peanut butter cream cheese frosting & a chocolate kiss are a delicious treat!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Cake, Dessert
Cuisine: American
Keyword: Peanut Butter Blossom Cupcakes
Servings: 24 cupcakes
Calories: 242kcal


  • 1 15.25oz chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups peanut butter
  • 1 block softened cream cheese (8oz)
  • 1/4 cup brown sugar
  • 4 tbsp butter
  • 1 cup confectioners sugar
  • 24 Hershey kisses


  • Heat oven to 350 degrees F. Mix and bake cupcakes as indicated on package directions. Cool completely once baked.


  • In a large bowl using a mixer beat together the peanut butter, cream cheese, brown sugar and butter.
  • Next slowly beat in the powdered sugar, until everything is well blended.
  • Place a good amount of frosting on the top of each cupcake and spread with a knife.
  • Top each one with a Hershey Kiss and serve!


Calories: 242kcal | Carbohydrates: 14g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 130mg | Potassium: 151mg | Fiber: 1g | Sugar: 12g | Vitamin A: 93IU | Calcium: 24mg | Iron: 1mg