Cream Cheese Peanut Butter Frosting
Peanut butter cream cheese frosting is a salty sweet, flavorful frosting recipe that you’re going to love! Cream Cheese & peanut butter combine for a deliciously fluffy, smooth peanut butter frosting that is perfect on cupcakes, cakes, cookies & more!
- 2 cups peanut butter
- 1 block cream cheese (8 ounces) softened
- 1/4 cup brown sugar
- 4 tbsp butter
- 1 cup powdered sugar
In a large bowl using a mixer beat together the peanut butter, cream cheese, brown sugar and butter.
Next slowly beat in the powdered sugar, until everything is well blended.
Frost cake, cupcakes, or cookies as desired. Enjoy!
Calories: 181kcal | Carbohydrates: 12g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 182mg | Potassium: 169mg | Fiber: 1g | Sugar: 10g | Vitamin A: 64IU | Calcium: 45mg | Iron: 1mg