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Cream Cheese Peanut Butter Frosting

Peanut butter cream cheese frosting is a salty sweet, flavorful frosting recipe that you’re going to love! Cream Cheese & peanut butter combine for a deliciously fluffy, smooth peanut butter frosting that is perfect on cupcakes, cakes, cookies & more! 
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Frosting
Servings: 24
Calories: 181kcal


  • 2 cups peanut butter
  • 1 block cream cheese (8 ounces) softened
  • 1/4 cup brown sugar
  • 4 tbsp butter
  • 1 cup powdered sugar


  • In a large bowl using a mixer beat together the peanut butter, cream cheese, brown sugar and butter.
  • Next slowly beat in the powdered sugar, until everything is well blended.
  • Frost cake, cupcakes, or cookies as desired. Enjoy!


Calories: 181kcal | Carbohydrates: 12g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 182mg | Potassium: 169mg | Fiber: 1g | Sugar: 10g | Vitamin A: 64IU | Calcium: 45mg | Iron: 1mg