Puff Pastry Apple Turnovers
Easy Apple Turnovers made with puff pastry & apple pie filling for a simple, delicious apple dessert. Puff Pastry Apple Turnover Recipe is made in minutes & topped with a delicious almond glaze.
- 1 17.3 oz puff pastry sheet, thawed
- 1 21 oz canned apple pie filling
- 1 egg, beaten
- 1 tsp water
Almond Glaze Ingredients
- 1 cup powdered sugar
- 2 tbsp water
- 1 tsp almond extract
Preheat oven to 400ºF. Prepare baking sheet by lining with parchment paper
Roll out puff pastry dough and slice each sheet into four equal squares.
Place about 3 tablespoons of pie filling in the center of each square.
In a small bowl combine the egg and water and beat together.
Brush the egg wash onto one half of the square. Fold the dough over corner to corner, forming a triangle. Press the edges together with the tines of a fork to seal.
Place the turnover onto the prepared baking sheets. Bake for 20-25 minutes, until golden brown and flaky.
To make the almond glaze, combine the milk, powdered sugar and almond extract in a bowl and mix to combine. Adjust the thickness of the glaze by adding more sugar or milk and stirring. Drizzle the glaze over cooled turnovers.
Calories: 143kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 44mg | Potassium: 41mg | Fiber: 1g | Sugar: 25g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg