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How to make the BEST French Toast recipe ever!
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5 from 2 votes

Best French Toast Recipe

Best recipe for classic French Toast with a twist! Adding this simple ingredient really takes this traditional French Toast up a notch! TRY IT!
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: Best French Toast Recipe
Servings: 6
Calories: 443kcal
Author: Jessica & Nellie

Ingredients

  • 2-3 large Eggs
  • 2 tbsp Butter
  • 1 cup Whole Milk
  • 2 TBSP Vanilla
  • 1/4 tsp Cinnamon 
  • 1 pinch Nutmeg 
  • 2 tbsp Sugar
  • 1/3 cup All-Purpose Flour
  • 1/4 tsp Salt
  • 1 loaf Sliced Soft Bread  Brioche is our fave!
  • Berries/Powdered Sugar/Syrup (toppings) 

Instructions

  • Add some butter to a pan and heat up to medium heat.  The pan is ready for the soaked bread when a few drops of water dropped into the pan hisses/sizzles. 
  • Take the 2 Tbsp. Butter and melt, then add to the milk.  Mix, then add eggs to the liquid mixture, and mix some more. 
  • Mix the dry ingredients together in a dish, then pour the liquid mixture into the dry ingredients.  Mix well. 
  • Take a slice of the Brioche bread and soak on each side for about 20 seconds each side. 
  • Fry for a few minutes each side until nice, golden brown and crispy. 
  • To help keep the toast warm until needed you could place the cooked french toast into an oven and hold at 200°F until ready to serve. 
  • Serve with syrup, butter, fruits, powdered sugar. 

Nutrition

Calories: 443kcal | Carbohydrates: 68g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 76mg | Sodium: 761mg | Potassium: 297mg | Fiber: 5g | Sugar: 14g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 5mg