Go Back
+ servings
Moist Cinnamon Sugar Streusel Pumpkin Bread recipe
Print Recipe
5 from 2 votes

Streusel Topped Pumpkin Bread

BEST Pumpkin Bread with streusel topping is a delicious quick bread recipe perfect for Autumn! Moist pumpkin bread with cinnamon sugar topping & a simple glaze, this bread is a perfect snack or treat.
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: bread
Cuisine: American
Keyword: pumpkin bread recipe
Servings: 12
Calories: 344kcal


  • 9x5x3 loaf pan



  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 1 tsp cinnamon
  • 1 pinch salt
  • 6 tbsp cold butter

Pumpkin Bread

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/8 tsp ground allspice
  • 1/8 tsp ground ginger
  • 1/3 cup softened butter
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • 2 eggs


  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • fresh nutmeg



  • Combine the flour, brown sugar, cinnamon, and salt in a small bowl.
  • Stir or whisk them together.
  • Cut cold butter into the bowl.
  • Use a pastry blender to cut the butter into the flour mixture until it’s finely chopped.
  • Press the mixture lightly together and chill.

Pumpkin Bread

  • Preheat the oven to 350˚F.
  • Generously butter or grease a 9x5x3 loaf pan.
  • Mix together the dry ingredients and one cup of flour in a bowl.
  • Add the butter, pumpkin, milk, and eggs.
  • Using a hand mixer on low-speed mix until combined, then beat on high-speed for two minutes.
  • Add the remaining flour and stir on low-speed, to combine, then beat for on high for 30 seconds.
  • Pour the batter into the prepared pan.
  • Crumble the streusel over the top of the batter making sure to evenly distribute it. If you put it all in the middle it will sink down, and make a delicious streusel stuffed loaf which is just as good!
  • Bake on 350˚ for 60-65 minutes or until a toothpick inserted comes out clean.
  • Cool on a baking rack for ten minutes then gently remove it from the pan.
  • Cool completely on the baking rack.


  • Mix the powdered sugar with just enough milk to make a drizzle.
  • Lightly OR heavily drizzle your loaf.
  • Grate fresh nutmeg over the top of the loaf.


Calories: 344kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 172mg | Potassium: 228mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3569IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg