Preheat your oven to 350F degrees and line your muffin pan with cupcake liners or grease them with nonstick cooking spray.
Add all of the ingredients for the cupcakes into a large mixing bowl and beat for 4 minutes.
Fill your cupcake liners 2/3 of the way full.
Bake in the oven for 25 minutes or until a toothpick can be inserted and come out clean.
Let cool completely and then frost with cream cheese frosting.