Pumpkin Spice Cupcakes with Cream Cheese Frosting
Servings: 24
Ingredients
- 1 box yellow cake mix 15.25 oz
- 1 3.4oz small box instant vanilla pudding
- 15 oz pure pack pumpkin
- 1/4 tsp baking soda
- 2 eggs
- 3/4 cup water
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp ginger
Cream Cheese Frosting
- 1/2 cup salted butter 1 stick, softened
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla
Instructions
Cupcakes
- Preheat your oven to 350F degrees and line your muffin pan with cupcake liners or grease them with nonstick cooking spray.
- Add all of the ingredients for the cupcakes into a large mixing bowl and beat for 4 minutes.
- Fill your cupcake liners 2/3 of the way full.
- Bake in the oven for 25 minutes or until a toothpick can be inserted and come out clean.
- Let cool completely and then frost with cream cheese frosting.
Cream Cheese Frosting
- In a mixing bowl, cream together the butter and cream cheese until smooth.
- Add in the powdered sugar, vanilla, and the milk. Beat again. Add more milk ( a little at a time) if needed to help reach the desired consistency.