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+ servings
Cookies and cream popcorn in a bowl
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5 from 3 votes

OREO Popcorn

Easy OREO Popcorn is a dessert popcorn made in minutes with just 3 ingredients! Popcorn, white chocolate & Oreos combine for an amazing cookies & cream treat! It's a must-have dessert for Oreo lovers!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Oreo Popcorn
Servings: 18
Calories: 451kcal


  • 9 cups popped popcorn
  • 3/4 cup oreo cookie crumbs
  • 10 oreos broken into pieces
  • 1 1/2 cups white chocolate chips divided


  • Pop and measure the popped popcorn into a large bowl, removing any unpopped kernels. Place about 15 Oreo cookies in a quart sized bag and smash using a jar, the flat side of a meat tenderizer or a rolling pin. Set aside.
  • In a microwave safe bowl, melt 1 cup of the white chocolate for about 1 minute 15 seconds. Let chocolate sit for 2 minutes, then gently stir. If it's not completely melted yet, return to the microwave in 15 second intervals, letting it sit for 1-2 minutes in between. Go slow- you don't want to seize your chocolate!
  • Pour the white chocolate over the popcorn and stir to evenly coat the popcorn in chocolate.
  • Grab the bag of crushed Oreos and, holding the bag closed most of the way, sprinkle the oreo cookie crumbs & smallest pieces over the popcorn. Gently stir until the popcorn is coated in cookie crumbs.
  • Spread the popcorn out onto parchment paper and sprinkle with remaining Oreo pieces.
  • Melt the remaining 1/2 cup of white chocolate chips and then drizzle over the top of the popcorn.
  • Allow the chocolate to set up before serving.


Calories: 451kcal | Carbohydrates: 79g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 81mg | Potassium: 296mg | Fiber: 11g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 4mg