Go Back
+ servings

Cheesy Baked Corn Dip

Cheesy Baked Corn Dip is full of fresh corn, veggies and cheese for an easy corn dip recipe that is bursting with flavor. Perfect chip dip that everyone will love! 
Prep Time10 mins
Cook Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Cheesy Baked Corn Dip
Servings: 10


  • 2 Tbsp butter divided
  • 2 cups corn frozen or fresh
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup red bell pepper chopped
  • 1/4 cup chopped green onions
  • 1 jalapeno chopped
  • 2 tsp minced garlic
  • 1/4 cup mayonnaise
  • 1/2 cup Monterey Jack cheese shredded
  • 1/2 cup sharp cheddar shredded


  • Melt 1 Tbsp butter in a saucepan over medium heat. Add the corn and season with salt and pepper. Saute for about 5 minutes or until the corn starts to turn a light golden brown. Set aside.
  • In another saucepan, melt the remaining tablespoon of butter. Add the onion and pepper and saute for about 2 minutes. Add the green onions, jalapeno, and garlic and saute for about 2 more minutes. Remove from heat.
  • Put both mixtures together in a bowl and mix together with the Monterey Jack cheese. Pour into an 8X8 pan and top with the cheddar cheese.
  • Bake at 350° for about 15-20 minutes, until bubbling and golden brown on top. Serve immediately with chips.