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apple dump cake on stacked white plates with whipped cream
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4.25 from 8 votes

Apple Dump Cake

Easy Apple Dump Cake recipe with just 4 simple pantry ingredients! Cake mix & apple pie filling transform into a delicious apple dessert perfect for any occasion.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: apple dump cake
Servings: 16
Calories: 222kcal


  • 2 20 oz cans apple pie filling
  • 1 tsp cinnamon
  • 1 box white or yellow cake mix
  • 1 cup butter, unsalted


  • Preheat oven to 350ºF. Grease a 9 x 13 inch baking dish
  • Spread both cans of apple pie filling into bottom of prepared baking dish
  • Sprinkle cinnamon over pie filling
  • Sprinkle cake mix evenly over pie filling. Top cake mix with 1 tbsp slices of butter.
  • Bake for 45-50 minutes, until top is golden brown and apples are hot and bubbling.


Calories: 222kcal | Carbohydrates: 26g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 226mg | Potassium: 23mg | Fiber: 1g | Sugar: 14g | Vitamin A: 355IU | Calcium: 76mg | Iron: 1mg