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Peaches & Cream Poke Cake

Peaches and Cream Poke Cake filled with sweet peach flavor & topped with cream cheese frosting and fresh peaches. Easy jello poke cake recipe for peach lovers! 
Prep Time3 hrs
Cook Time30 mins
Total Time3 hrs 30 mins
Course: Cake, Dessert
Cuisine: American
Keyword: peach poke cake
Servings: 20
Calories: 166kcal


Poke Cake

  • 1 15.25 oz French Vanilla cake mix
  • 1 cup boiling water
  • 3 oz peach jello

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tsp vanilla
  • 3 cups powdered sugar


  • Bake cake according to package instructions for a 9 x 13 inch pan
  • Allow the cake to cool for 15-20 minutes then poke with the back of a wooden spoon or tines of a fork, spaces the holes about 1/2 inch apart.
  • Combine the boiling water and the jello in a mixing bowl and stir until the jello is completely dissolved. Pour over the cake, filling the holes with jello. Cover with plastic wrap and refrigerate for up to 3 hours to set the jello.
  • Prepare the frosting by combining the cream cheese and butter. Mix until smooth. Add in the vanilla and mix. Add the powdered sugar 1/2 cup at a time, mixing in between until smooth.
  • Clean and slice the peaches into thin slices and place on top of the cake when ready to serve. Store the cake covered in the fridge.


Calories: 166kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 98mg | Potassium: 16mg | Sugar: 22g | Vitamin A: 294IU | Calcium: 12mg | Iron: 1mg