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Chocolate Raspberry Protein Balls

Chocolate Raspberry Protein Balls are simple, delicious, full of protein and can be made in just a few minutes! Made with protein powder, almond butter and freeze-dried raspberries for a high-protein snack.
Prep Time5 mins
Course: Snacks
Cuisine: American
Keyword: chocolate raspberry protein balls
Servings: 24
Calories: 108kcal


  • 3/4 cup almond butter
  • 1 cup uncooked rolled oats
  • 1 cup crispy rice cereal
  • 1/2 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 2 scoops vanilla protein powder any brand will do - my absolute favorite is the one by Clean Simple Eats
  • 1 cup freeze-dried raspberries 1.3 oz pkg
  • 1/3 cup mini chocolate chips


  • Stir all the ingredients together in a large bowl until well combined.
  • Use a cookie scoop to scoop the mixture and roll each scoop into a ball.


You can store the protein balls at room temperature for a few days in an airtight container, but we usually keep them in the fridge. I prefer to eat them cold and they last longer too! You can also store them in the freezer - this works great for the kids to grab a couple frozen protein balls to add to school lunches - they will be perfectly thawed by lunch time!


Calories: 108kcal | Carbohydrates: 13g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 9mg | Potassium: 85mg | Fiber: 1g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg