Banana Cream Fluff Salad
Banana Cream Fluff Salad made with bananas, yogurt, pudding mix and sweet cream. Perfect 10-minute sweet dessert salad for banana cream pie lovers!
Course: Dessert
Keyword: banana cream fruit salad
Servings: 12
Calories: 183kcal
- 32 oz vanilla yogurt
- 1 5.2 oz banana cream instant pudding mix
- 1 8 oz whipped topping thawed
- 4-5 bananas sliced
- 1 1/2 cups mini marshmallows
- 1 1/2 cups mini vanilla cookies
In a large bowl, using an electric hand mixer, combine the yogurt and pudding mix until well combined and smooth.
Add in the whipped topping, mixing until thoroughly combined.
Fold in the sliced bananas, mini marshmallows and mini cookies.
Serve within 12 hours for best results and store in the fridge.
Calories: 183kcal | Carbohydrates: 35g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 111mg | Potassium: 318mg | Fiber: 1g | Sugar: 23g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 1mg