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Peach Upside Down Cake

Peach Upside Down Cake is a simple and delicious peach recipe! All you need is 6 ingredients to make this amazing peach cake, a perfect way to enjoy fresh peaches. 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Cake, Dessert
Cuisine: American
Keyword: peach upside down cake
Servings: 14
Calories: 234kcal

Ingredients

  • 1 French Vanilla Cake Mix (plus ingredients to make cake mix)
  • 2-3 fresh peaches, peeled and sliced
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 350. Prepare 8 inch springform pan by lining with parchment paper and spraying with cooking spray.
  • Make cake mix according to package instructions
  • In a small bowl combine butter, brown sugar and cinnamon. Spread evenly in the bottom of the prepared pan.
  • Place peeled, sliced peaches in an even layer on top of the butter layer.
  • Pour the cake mix over the peaches and cover evenly
  • Bake the cake for 35-45 minutes, until a toothpick comes out clean
  • Allow cake to cool for 10 minutes before removing from the pan.
  • To remove the cake from the pan, run a knife around the edges and release the spring. Place a plate on top of the cake and invert the cake so the peaches are on the top. Remove the cake pan bottom and parchment paper.

Notes

Baking tip- the brown sugar butter mixture can leak out of the pan while baking and drip onto the bottom of the oven. To prevent a big mess in your oven, either line the bottom of the pan with foil OR place a baking sheet under the cake or just on the rack under the cake to catch any butter drippings. 
You can use a 9x13 pan! I recommend greasing the pan really well with non-stick spray made specifically for baking. You can also line the cake with pieces of parchment paper or foil, so that inverting it is easier and cleaner!

Nutrition

Calories: 234kcal | Carbohydrates: 40g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 316mg | Potassium: 74mg | Fiber: 1g | Sugar: 25g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg