Peach Upside Down Cake
Peach Upside Down Cake is a simple and delicious peach recipe! All you need is 6 ingredients to make this amazing peach cake, a perfect way to enjoy fresh peaches.
- 1 French Vanilla Cake Mix (plus ingredients to make cake mix)
- 2-3 fresh peaches, peeled and sliced
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 tsp cinnamon
Preheat oven to 350. Prepare 8 inch springform pan by lining with parchment paper and spraying with cooking spray.
Make cake mix according to package instructions
In a small bowl combine butter, brown sugar and cinnamon. Spread evenly in the bottom of the prepared pan.
Place peeled, sliced peaches in an even layer on top of the butter layer.
Pour the cake mix over the peaches and cover evenly
Bake the cake for 35-45 minutes, until a toothpick comes out clean
Allow cake to cool for 10 minutes before removing from the pan.
To remove the cake from the pan, run a knife around the edges and release the spring. Place a plate on top of the cake and invert the cake so the peaches are on the top. Remove the cake pan bottom and parchment paper.
Baking tip- the brown sugar butter mixture can leak out of the pan while baking and drip onto the bottom of the oven. To prevent a big mess in your oven, either line the bottom of the pan with foil OR place a baking sheet under the cake or just on the rack under the cake to catch any butter drippings.
You can use a 9x13 pan! I recommend greasing the pan really well with non-stick spray made specifically for baking. You can also line the cake with pieces of parchment paper or foil, so that inverting it is easier and cleaner!
Calories: 234kcal | Carbohydrates: 40g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 316mg | Potassium: 74mg | Fiber: 1g | Sugar: 25g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg