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3 from 1 vote

NO BAKE PEACHES AND CREAM PIE

Servings: 12

Ingredients

  • 1 graham cracker pie crust

Filling

  • 5 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla
  • 8 oz cool whip

Topping

  • 2 tbsp peach jelly
  • 1 tbsp peach juice (or peach schnapps)
  • 1/2 tsp lemon juice
  • 3 Medium peaches, peeled, pitted and sliced

Instructions

  • Place cream cheese, powdered sugar and vanilla in a bowl and beat with an electric mixer until smooth.  
  • Gently fold in the Cool Whip and spread the filling into the pie crust.
  • Place the peach jelly into a microwaveable bowl and microwave on high for about 30 seconds.  
  • Stir in the peach juice and lemon juice.  
  • Add the peach slices and toss to combine.    
  • Arrange the peaches on top of the pie.
  • Chill for at least 3 hours before serving.