Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.
Mix together flour, cinnamon, baking soda and salt in medium bowl.
Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg.
Gradually beat in flour mixture alternately with apple juice.
Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup nuts.
Drop by slightly rounded tablespoon onto lightly greased cookie sheets.
Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.