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Skinny Alfredo Pasta

Light Fettuccine Alfredo Pasta is a family favorite dinner featuring our super simple Alfredo sauce recipe! Creamy Alfredo with a fraction of the fat & calories and all the flavor!
Prep Time10 mins
Cook Time10 mins
Course: dinner, Main Dish, pasta
Cuisine: American
Keyword: Low Fat Alfredo Sauce
Servings: 6
Calories: 136kcal


  • 2 tbsp butter
  • 1 tsp flour
  • 2 tbsp grated parmesan
  • 1/4 tsp salt
  • 2/4 tsp garlic
  • 1 12oz can evaporated milk
  • 5 oz shredded Parmesan about 1.5 cups
  • 1/2 cup water


  • In a saucepan, heat the butter over medium heat until melted. Sprinkle in 1/4 cup of the water, as well as the flour, grated Parmesan, salt, and garlic.
  • Cook about 1 minute until thickened & bubbly.
  • Whisk in the can of evaporated milk and stir continuously until it starts to thicken.
  • Add the shredded Parmesan and whisk until melted and sauce is smooth.
  • If sauce is too thick, add remaining 1/4 cup water. Serve over pasta and enjoy, topped with fresh parsley & additional Parmesan cheese.


Calories: 136kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 536mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 317IU | Calcium: 298mg | Iron: 1mg