Skinny Alfredo Pasta
Light Fettuccine Alfredo Pasta is a family favorite dinner featuring our super simple Alfredo sauce recipe! Creamy Alfredo with a fraction of the fat & calories and all the flavor!
Servings: 6
Calories: 136kcal
Ingredients
- 2 tbsp butter
- 1 tsp flour
- 2 tbsp grated parmesan
- 1/4 tsp salt
- 2/4 tsp garlic
- 1 12oz can evaporated milk
- 5 oz shredded Parmesan about 1.5 cups
- 1/2 cup water
Instructions
- In a saucepan, heat the butter over medium heat until melted. Sprinkle in 1/4 cup of the water, as well as the flour, grated Parmesan, salt, and garlic.
- Cook about 1 minute until thickened & bubbly.
- Whisk in the can of evaporated milk and stir continuously until it starts to thicken.
- Add the shredded Parmesan and whisk until melted and sauce is smooth.
- If sauce is too thick, add remaining 1/4 cup water. Serve over pasta and enjoy, topped with fresh parsley & additional Parmesan cheese.
Nutrition
Calories: 136kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 536mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 317IU | Calcium: 298mg | Iron: 1mg