Skinny Alfredo Pasta
Light Fettuccine Alfredo Pasta is a family favorite dinner featuring our super simple Alfredo sauce recipe! Creamy Alfredo with a fraction of the fat & calories and all the flavor!
- 2 tbsp butter
- 1 tsp flour
- 2 tbsp grated parmesan
- 1/4 tsp salt
- 2/4 tsp garlic
- 1 12oz can evaporated milk
- 5 oz shredded Parmesan about 1.5 cups
- 1/2 cup water
In a saucepan, heat the butter over medium heat until melted. Sprinkle in 1/4 cup of the water, as well as the flour, grated Parmesan, salt, and garlic.
Cook about 1 minute until thickened & bubbly.
Whisk in the can of evaporated milk and stir continuously until it starts to thicken.
Add the shredded Parmesan and whisk until melted and sauce is smooth.
If sauce is too thick, add remaining 1/4 cup water. Serve over pasta and enjoy, topped with fresh parsley & additional Parmesan cheese.
Calories: 136kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 536mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 317IU | Calcium: 298mg | Iron: 1mg