Layered Oreo Pudding Dessert
Layered Oreo Pudding Dessert is an easy dessert recipe made with Oreo cookies, cream cheese and chocolate and vanilla pudding! This dessert recipe is served cold - it's perfect for summer!
- 6 oz. pkg Oreo cookies
- 1 stick butter melted
- 8 oz cream cheese softened to room temperature
- 1 cup powdered sugar
- 1 small pkg instant chocolate pudding
- 1 small pkg instant vanilla pudding
- 16 oz tub Cool Whip thawed
- 8 oz. chocolate syrup
- 3 cups milk
Crumble 20 cookies (not super fine, but smallish pieces) and place in the bottom of a 9X13 pan. Pour melted butter evenly over the top. Bake for 20 minutes at 350°. Cool to room temperature.
Combine cream cheese and powdered sugar and mix until smooth. Fold in half of the Cool Whip. Spread over cooled crust. Drizzle half of the chocolate syrup over the top.
Crumble the rest of the Oreos and reserve about 1/2 cup of them to sprinkle on the top, but then use the rest of them to make the next layer.
Mix puddings with milk until thick. Layer over the cookie layer. Spread the remaining Cool Whip on top, drizzle the remaining chocolate syrup and sprinkle the reserved Oreo crumbs on top. Refrigerate until ready to serve.