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Glazed Strawberry Bundt Cake Recipe
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5 from 2 votes

Glazed Strawberry Bundt Cake

Glazed Strawberry Bundt Cake made with strawberry jam and buttermilk & topped with a sweet, fruity glaze! Easy Homemade Bundt Cake recipe with great strawberry flavor throughout! 
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Course: Cake, Dessert
Cuisine: American
Keyword: Strawberry Bundt Cake
Servings: 16
Calories: 438kcal

Ingredients

  • 1/2 cup butter 1 stick
  • 1/2 cup canola oil
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1/4 cup strawberry jam
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2-3 drops red food coloring optional

Strawberry Glaze

  • 1 cup sweetened condensed milk
  • 2 tbsp strawberry jam
  • 1/2 cup white chocolate chips
  • 1-2 drops red food coloring optional

Instructions

  • Preheat oven to 350 degrees F. and spray a bundt cake pan generously with cooking spray.
  • In a stand mixer, beat the butter, oil, sugar, eggs, sour cream, jam and vanilla until combined.
  • Place flour, baking soda, baking powder and salt into a large bowl, mixing to combine.
  • Alternate adding flour then buttermilk until well combined.
  • Stir in red food coloring to enhance pink color. Transfer batter to prepared bunt pan spreading cake evenly.
  • Bake for 50-55 minutes until baked through. Remove and let cool completely.

Strawberry Glaze

  • Heat sweetened condensed milk in a small saucepan over medium-low heat, stirring. Add jam, condensed milk and white chips stirring until melted.
  • Once melted, stir in 1-2 drops of red food coloring to enhance color if desired then turn off heat. Let cool/thicken for about 5 minutes.
  • With a spoon, drizzle icing over cake letting drip down the sides as desired.

Nutrition

Calories: 438kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 227mg | Potassium: 172mg | Fiber: 1g | Sugar: 40g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg