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Oatmeal Toffee Cookies


  • 1 1/2 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter, softened
  • 2 tsp maple extract {or vanilla if you don't have maple}
  • 2 eggs
  • 2/3 cups toffee bits


  • Preheat oven to 350F degrees.
  • Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. 
  • Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
  • Add vanilla and eggs; beat well.
  • Add flour mixture; beat just until combined. Stir in toffee bits. 
  • Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray.
  • Bake at 350 degrees for 9-11 minutes.
  • Cool on pans 1 minute. Do not overbake! The cookies don't look quite done when you pull them out, but they'll be perfect once they're cooled. Remove cookies from pans; cool completely on wire racks.