Pumpkin Pudding Cake
Pumpkin pudding cake is festive Fall dessert made with a cake mix & pumpkin. Easy layered pumpkin pie cake that comes together fast and is a family favorite!
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Cake, Dessert
Cuisine: American
Keyword: Pumpkin Pudding Cake
Servings: 12
Calories: 142kcal
1st layer
- 1 box yellow cake mix {reserve 1 cup after you open it}
- 1/2 cup butter cold
- 1 egg
2nd layer
- 1 30oz Pumpkin Pie Mix NOT just pumpkin!
- 2/3 cup milk
- 2 eggs
3rd layer
- 1 cup dry yellow cake mix
- 1/4 cup sugar
- 1/4 cup butter
- 1 tsp cinnamon
Grease the bottom of a 9x13 pan. Set aside 1 cup of the dry cake mix.
Use a hand mixer to blend remaining cake mix, butter and egg until crumbly. Pour in the bottom of the pan.
Barely mix the ingredients for the 2nd layer and pour mixture over 1st layer.
Mix 3rd layer ingredients until crumbly and sprinkle on top.
Bake at 350 degrees for 50 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!
Calories: 142kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 123mg | Potassium: 33mg | Fiber: 1g | Sugar: 5g | Vitamin A: 443IU | Calcium: 27mg | Iron: 1mg