Go Back
+ servings

Pumpkin Pudding Cake 

Pumpkin pudding cake is festive Fall dessert made with a cake mix & pumpkin. Easy layered pumpkin pie cake that comes together fast and is a family favorite! 
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Cake, Dessert
Cuisine: American
Keyword: Pumpkin Pudding Cake
Servings: 12
Calories: 142kcal

Ingredients

1st layer

  • 1 box yellow cake mix {reserve 1 cup after you open it}
  • 1/2 cup butter cold
  • 1 egg

2nd layer

  • 1 30oz Pumpkin Pie Mix NOT just pumpkin!
  • 2/3 cup milk
  • 2 eggs

3rd layer

  • 1 cup dry yellow cake mix
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1 tsp cinnamon

Instructions

  • Grease the bottom of a 9x13 pan. Set aside 1 cup of the dry cake mix.
  • Use a hand mixer to blend remaining cake mix, butter and egg until crumbly. Pour in the bottom of the pan.
  • Barely mix the ingredients for the 2nd layer and pour mixture over 1st layer.
  • Mix 3rd layer ingredients until crumbly and sprinkle on top.
  • Bake at 350 degrees for 50 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!

Nutrition

Calories: 142kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 123mg | Potassium: 33mg | Fiber: 1g | Sugar: 5g | Vitamin A: 443IU | Calcium: 27mg | Iron: 1mg