Chile Lime Smoked Chicken Wings
Chile Lime Smoked Chicken Wings made easy with a bit of prep and under an hour on the smoker! Bold, fresh flavors of chile lime paired with tender smoked chicken wings and topped with an amazing avocado crema make this my go-to wings recipe!
- 3-4 lbs chicken wings drums & flats
- 2 Limes
- 5 Tbsp Chile Limón Seasoning I used Spiceology- but you can also get other brands at Trader Joe’s or your local supermarket
- 1-2 Tbsp Corn Starch
Avocado Crema Ingredients
- 1 Avocado
- 1 Lime
- 1/2 cup Fresh Mexican Table Cream
- 1/2 cup chopped cilantro
- 1 Tbsp. Hot Sauce
- 1 tsp. Salt
Smoking Chile Lime Chicken Wings
For the wings you will want to add the following to a large ziploc bag and combine well: 3 lbs Chicken Wings, juice of 2 limes, zest of 1 lime and 3 TBSP Chile Limon seasoning.
Remove as much air as possible, seal the bag and marinate in the refrigerator for 4-6 hours or overnight.
When ready to cook, preheat your smoker to 180° F. Drain juice from bag and add wings to a mixing bowl. Add the other 2 Tbsp Chile Limón Seasoning and 1-2 Tbsp Corn Starch and mix thoroughly.
Place wings on grill and smoke for 30 minutes.
Add avocado, Mexican Table Cream, Cilantro, zest and juice of 1 lime, hot sauce and salt into a blender. Blend well. I used a Blendtec but you could use a blender or anything like it. If it’s too thick, you can add milk until it reaches the consistency you’d like.
Place in refrigerator until ready to serve.
After 30 minutes, increase the heat on your smoker too 500°F and grill wings until they reach an internal temperature of 175°F on an internal temperature thermometer, about 10-15 minutes.
Remove wings from grill, place on serving dish and drizzle your avocado crema over your wings and garnish with chopped cilantro, fresh limes and more hot sauce.
Serving: 1g | Calories: 426kcal | Carbohydrates: 11g | Protein: 25g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 121mg | Sodium: 488mg | Potassium: 543mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3495IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 3mg