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Fresh Fruit Salsa with Baked Buttery Cinnamon Chips recipe
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Fruit Salsa with Cinnamon Chips

Fresh Fruit Salsa with buttery baked cinnamon chips for a fun & tasty snack or treat! Easy fruit salsa recipe that everyone raves about. It's perfect for any gathering!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, fruit, Snack
Cuisine: American
Keyword: Fruit Salsa with Baked cinnamon Chips
Servings: 10
Calories: 194kcal
Author: Jessica & Nellie

Ingredients

  • 1 cup fresh strawberries, finely chopped
  • 1 cup blueberries
  • 1 small can of mandarin oranges, finely chopped
  • 3 med. kiwifruit, peeled and finely chopped
  • 3 rings of canned pineapple, finely chopped
  • 1 tbsp lemon juice
  • 2 tsp sugar

Cinnamon Chips

  • 10 flour tortillas
  • 1/4 cup butter, melted (or butter flavored Pam Spray)
  • 1/3 cup sugar
  • 1 tsp cinnamon

Instructions

Fruit Salsa

  • In a small bowl combine the fruit, lemon juice and sugar. Cover and refrigerate until serving

Cinnamon Chips

  • Preheat the oven to 350 degrees.
  • Brush the tortillas with melted butter, or spray with pam spray. Combine the cinnamon and sugar, sprinkle on top of flour tortillas. With a pizza cutter, slice each tortilla into 8 pieces.
  • Bake for 8-10 minutes on a slightly greased cookie sheet. Cool on cooling rack. Serve with fruit salsa.

Nutrition

Calories: 194kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 248mg | Potassium: 134mg | Fiber: 2g | Sugar: 16g | Vitamin A: 485IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 1mg