Easy Chocolate Bundt Cake
Easy Chocolate Bundt Cake is a deliciously indulgent cake with 4x the chocolate! This chocolate cake recipe starts with a cake mix & is incredibly moist with a tender crumb. Perfect for chocoholics!
Servings: 16
Calories: 427kcal
Ingredients
- 1 box Chocolate Cake Mix
- 1 5.9oz box Instant Chocolate Pudding mix
- 1 cup Sour Cream
- 1 cup Oil
- 4 Eggs
- 1/2 cup Milk
- 2 cups Mini Chocolate Chips
Chocolate Glaze
- 1 1/3 cups Semi Sweet Chocolate Chips
- 1/4 cup Butter
- 1/2 cup Heavy Whipping Cream
Instructions
- Preheat oven to 350 degrees F.
- Using a stand mixer or handheld mixer, beat together cake mix, pudding mix, sour cream, oil, eggs and milk. Batter will be thick.
- Fold in the mini chocolate chips.
- Pour into a well greased bundt pan. (Note: If you use coconut oil in the cake, it won't stick. Coconut oil is wonderful like that!) Using a greased rubber scraper, smooth the batter around a bit until it's fairly even.
- Bake for 50-55 minutes or until the top is springy. Cool the cake for about 15 minutes, then over turn your bundt pan onto a large plate and let cool completely.
Chocolate Glaze
- To make chocolate glaze, combine chocolate chips, butter and cream in a glass or ceramic bowl.
- Microwave for 1 minute 30 seconds. Open microwave and place a plate on top of the bowl and let sit for 5 minutes.
- Remove bowl from microwave and whisk gently until mixture comes together and creates a smooth chocolate glaze.
- Let sit 5-10 minutes to thicken. Pour glaze on top of cake, letting it drizzle down the sides. Top with grated chocolate curls, if desired. Let cool to set.
Nutrition
Serving: 1g | Calories: 427kcal | Carbohydrates: 44g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 299mg | Potassium: 225mg | Fiber: 2g | Sugar: 31g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 3mg