Go Back
+ servings

Zucchini Banana Bread

Zucchini Banana Bread is a perfect combination of zucchini bread and banana bread, all in one delicious quick bread recipe!
Prep Time10 mins
Cook Time50 mins
Course: Quick Bread
Cuisine: American
Keyword: zucchini banana bread
Servings: 2 loaves

Ingredients

  • 2 cups flour
  • 1 cup whole-wheat flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 Tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 2 ripe bananas mashed
  • 3 eggs
  • 1/2 cup oil
  • 1/2 cup applesauce
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 2 1/2 cups zucchini grated

Instructions

  • Preheat oven to 325°. Grease and flour two 9X5 loaf pans.
  • In a large bowl, whisk flours, salt, baking soda, baking powder, cinnamon and nutmeg.
  • In a separate large bowl, beat the bananas, eggs, oil, applesauce, brown sugar, sugar and vanilla.
  • Stir the flour mixture into the wet mixture, mixing until just barely combined.
  • Fold in the zucchini until evenly distributed throughout the batter.
  • Pour into the pans. Bake for 40-50 minutes or until toothpick comes out clean.
  • Cool in the pans for about 25 minutes before transferring to wire rack to cool completely.