Zucchini Banana Bread
Zucchini Banana Bread is a perfect combination of zucchini bread and banana bread, all in one delicious quick bread recipe!
Servings: 2 loaves
Ingredients
- 2 cups flour
- 1 cup whole-wheat flour
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 2 ripe bananas mashed
- 3 eggs
- 1/2 cup oil
- 1/2 cup applesauce
- 1 cup brown sugar
- 1 cup sugar
- 2 tsp vanilla extract
- 2 1/2 cups zucchini grated
Instructions
- Preheat oven to 325°. Grease and flour two 9X5 loaf pans.
- In a large bowl, whisk flours, salt, baking soda, baking powder, cinnamon and nutmeg.
- In a separate large bowl, beat the bananas, eggs, oil, applesauce, brown sugar, sugar and vanilla.
- Stir the flour mixture into the wet mixture, mixing until just barely combined.
- Fold in the zucchini until evenly distributed throughout the batter.
- Pour into the pans. Bake for 40-50 minutes or until toothpick comes out clean.
- Cool in the pans for about 25 minutes before transferring to wire rack to cool completely.