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How to make Banana Pound Cake recipe
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4.34 from 3 votes

Banana Pound Cake

Banana Pound Cake recipe with the most incredible banana flavors ever! Sweet pound cake made with ripe bananas and banana yogurt and topped with a vanilla glaze. 
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Course: Cake
Cuisine: American
Keyword: Banana Pound Cake recipe
Servings: 16 Servings
Calories: 429kcal


  • 3 cups Sugar
  • 1 cup Butter, softened
  • 6 Eggs
  • 1 cup Mashed Bananas (about 2 medium)
  • 1 1/2 tsp Vanilla Extract
  • 1 tsp Almond Extract
  • 3 cups All-Purpose Flour
  • 1/4 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Banana Yogurt


  • 1 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2-3 TBSP Milk


  • Grease a 10-in. bundt cake pan or fluted tube pan. Sprinkle with 3 teaspoons of the sugar; set aside.
  • In a large mixing bowl, cream butter and remaining sugar until light and fluffy, about 5 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in bananas and extracts.
  • Combine flour, baking soda and salt; add to the creamed mixture alternately with yogurt, beating just until combined.
  • Pour into prepared pan (pan will be full). Bake at 325° for 75-85 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.


Serving: 1g | Calories: 429kcal | Carbohydrates: 72g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 302mg | Potassium: 138mg | Fiber: 1g | Sugar: 53g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg