No Bake Lemon Cheesecake
No Bake Lemon Cheesecake is a simple no bake dessert with only a few ingredients! Easy Lemon Cheesecake recipe with bright, fresh lemon flavor in a creamy no-bake cheesecake. Easy to make and really comes together quickly without even turning the oven on.
Servings: 14
Calories: 379kcal
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
Lemon Cheesecake Filling
- 24 oz cream cheese, softened
- 1/3 cup lemon juice
- 2 tbsp lemon zest
- 2 cups heavy whipping cream
- 1 1/2 cup powdered sugar
- 2 tsp vanilla
Instructions
- Prepare a 9 inch springform pan with parchment paper.
- In a food processor combine the graham cracker crumbs, melted butter and sugar until a wet sand like mixture forms.
- Press the graham cracker mixture into the bottom of the prepared pan evenly along the bottom and about an inch up the sides of the pan.
- Place the crust in the freezer for about 10 minutes while you prepare the filling
- In a large mixing bowl whip the cream cheese until it is smooth. Add in the lemon juice and lemon zest and mix with an electric mixer to combine.
- In a separate mixing bowl combine the heavy cream, powdered sugar and vanilla. Whip with an electric mixer until stiff peaks form, about 3-5 minutes.
- Fold the cream mixture into the cream cheese mixture.
- Pour into the prepared crust and refrigerate for at least 4 hours up to overnight before serving.
Nutrition
Calories: 379kcal | Carbohydrates: 22g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 254mg | Potassium: 97mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1138IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg