White Chocolate Chip Banana Bread
White Chocolate Chip Banana Bread is an incredible variation on classic banana bread! Sweet white chocolate and banana blending together to create an amazing banana bread recipe you need to try!
- 1/2 cup butter or shortening
- 3/4 cup sugar
- 2 eggs
- 3 ripe bananas, mashed
- 2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 3/4 cup White Chocolate Chips
Preheat oven to 350°F. Prepare a bread loaf pan by lining it with parchment. (Or spray with non-stick spray- it just depends on what type of bread pan you use.)
Whisk butter and sugar together in a medium sized mixing bowl. Add in eggs and mashed banana and mix until combined.
Combine dry ingredients in a separate bowl. Whisk to blend.
Pour 1/3 of the dry ingredients into the wet ingredients. Stir several times with a rubber scraper. Repeat until all dry ingredients are incorporated.
Stir in half the white chocolate chips. Pour batter into prepared bread pan. Top with remaining white chocolate chips.
Bake 350°F for 50-55 minutes. If you have a mini-loaf pan it takes 35-45 minutes. Test doneness using a cooking thermometer. Internal temp should register 195°F. Remove from oven. Let cool 10 minutes, then overturn loaf on a cooling rack to cool completely. Slice and enjoy! Leftovers should be stored in an airtight container.
Serving: 1g | Calories: 297kcal | Carbohydrates: 42g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 223mg | Potassium: 170mg | Fiber: 1g | Sugar: 23g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg