Easy Lemon Cake
Easy Lemon Cake is made with only 4 ingredients and topped with a simple lemon glaze. There is lemon-lime soda in the cake and the glaze, making this easy lemon cake a light and refreshing dessert!
Servings: 16
Calories: 335kcal
Ingredients
- 1 pkg lemon cake mix
- 4 eggs
- ⅔ cup oil (vegetable, canola, coconut, etc)
- 1 cup lemon-lime soda (Sprite, 7UP, etc)
Easy Lemon Glaze
- 1/2 cup melted butter
- 2 cups powdered sugar
- 6-7 Tbsp Sprite
- ½ tsp lemon extract
Instructions
- Preheat oven to 350°.
- In a large bowl, mix the cake mix with the eggs for 1-2 minutes with an electric mixer.
- Add oil and beat for 3 more minutes.
- Add the lemon-lime soda and beat for another minute.
- Pour into a well-greased 9X13 pan or bundt pan. Bake the cake for about 30 minutes in a 9X13, or about 40-45 minutes in a bundt pan. As soon as a toothpick inserted in the middle of the cake comes out clean, the cake is ready!
- To make the glaze, mix melted butter, powdered sugar, lemon-lime soda and lemon extract together with a fork until smooth. Drizzle over cooled cake.
Nutrition
Calories: 335kcal | Carbohydrates: 44g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 299mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 31g | Vitamin A: 237IU | Calcium: 77mg | Iron: 1mg