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banana cream cheesecake recipe made into bars
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4 from 4 votes

Banana Cream Cheesecake Bars

Banana Cream Cheesecake Bars is a simple, no bake cheesecake recipe with incredible banana flavor! Easy banana cheesecake recipe that everyone loves! 
Prep Time20 mins
Chill Time8 hrs
Course: Dessert
Keyword: Banana Cream Cheesecake
Servings: 16
Calories: 335kcal



  • 3 cups Nilla Wafer cookie crumbs
  • 1/2 cup butter melted

Cheesecake Filling

  • 1 pint whipping cream
  • 3/4 cup granulated sugar
  • 24 oz cream cheese room temperature
  • 2 3.4 oz pkg banana cream pudding mix


  • Combine the melted butter and cookie crumbs to create the crust mixture.
  • Press the crust into the bottom of a parchment lined 9 inch springform pan or onto the bottom of a parchment lined half cookie sheet. Place in the freezer while making the cheesecake filling.
  • Whip together the cream and sugar until stiff peaks form. Set aside.
  •  In a separate bowl, mix the cream cheese until smooth. Slowly add the pudding mix (just the powder!) until completely incorporated and smooth. Scrape sides and cream agian.
  • Add the whipped cream to the cream cheese mixture and beat until smooth. 
  • Pour and spread into the crust and refrigerate.  
  • Allow the cheesecake to chill in the fridge overnight before cutting.


Calories: 335kcal | Carbohydrates: 12g | Protein: 3g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 103mg | Sodium: 198mg | Potassium: 81mg | Sugar: 11g | Vitamin A: 1183IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg