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Skinny Homemade Almond Joy Bars

Homemade Almond Joy Bars made EASY with just 5 ingredients and healthier than store-bought! Fantastic low carb, low sugar treat for chocolate coconut lovers. 
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Low Carb Almond Joy Bars
Servings: 20
Calories: 283kcal

Ingredients

  • 1 cup coconut oil
  • 2 cups shredded sweetened coconut
  • 2 tbsp honey
  • 12 oz semi-sweet chocolate chips
  • 1/3 cup sliced almonds
  • 3/4 cup powdered sugar (optional)

Instructions

  • Warm coconut oil just until it becomes liquid. (It takes about 20-30 seconds in the microwave.)
  • Pulse the shredded coconut a few times in a blender, just to make it a finer texture. (This step is optional, but I liked the results.)
  • Mix the shredded coconut and honey into the coconut oil, stirring well.
  • **If you aren't concerned about making this a healthier treat, then add in the 3/4 cup powdered sugar. It adds a nice sweetness and texture to the coconut layer. I had it without though and thought it tasted great!
  • Pour mixture into an 8×8 pan lined with parchment paper and freeze or refrigerate until solid.
  • Heat chocolate chips in microwave at 50% power in 30 second intervals, stirring each time until completely melted. Pour over coconut spreading evenly. Top with sliced almonds.
  • Refrigerate for chocolate to set. Cut into 1 inch squares and store in the fridge until ready to eat. Candy tastes best cool, but not cold. When it's cool/ room temp, the inside coconut layer is softer and just melts in your mouth!

Notes

Serves about 20. Each square is very satisfying! I often cut each in half again and use that as a serving! 

Nutrition

Calories: 283kcal | Carbohydrates: 14g | Protein: 3g | Fat: 25g | Saturated Fat: 19g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 175mg | Fiber: 3g | Sugar: 9g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg