Homemade Almond Joy Bars made EASY with just 5 ingredients and healthier than store-bought! Fantastic low carb, low sugar treat for chocolate coconut lovers.
Warm coconut oil just until it becomes liquid. (It takes about 20-30 seconds in the microwave.)
Pulse the shredded coconut a few times in a blender, just to make it a finer texture. (This step is optional, but I liked the results.)
Mix the shredded coconut and honey into the coconut oil, stirring well.
**If you aren't concerned about making this a healthier treat, then add in the 3/4 cup powdered sugar. It adds a nice sweetness and texture to the coconut layer. I had it without though and thought it tasted great!
Pour mixture into an 8×8 pan lined with parchment paper and freeze or refrigerate until solid.
Heat chocolate chips in microwave at 50% power in 30 second intervals, stirring each time until completely melted. Pour over coconut spreading evenly. Top with sliced almonds.
Refrigerate for chocolate to set. Cut into 1 inch squares and store in the fridge until ready to eat. Candy tastes best cool, but not cold. When it's cool/ room temp, the inside coconut layer is softer and just melts in your mouth!
Notes
Serves about 20. Each square is very satisfying! I often cut each in half again and use that as a serving!