Frosted Soft Sugar Cookies
Super Soft Sugar Cookies made with butter, sugar, flour & sour cream for great flavor and soft texture! Softest sugar cookies you've ever had- & they decorate beautifully! Save this recipe!
Servings: 36
Calories: 152kcal
Ingredients
- 1 cup sugar
- 1/2 cup softened butter
- 1 egg
- 1 tsp vanilla
- 1/3 cup sour cream
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 cups flour
Sugar Cookie Frosting
- 1/2 cup soft butter
- 4 cups powdered sugar
- 1/4 cup milk
- 2 tsp vanilla
Instructions
- Cream together sugar and butter. Add egg and vanilla.
- In separate bowl, combine sour cream, salt and baking soda.
- Add flour and sour cream to butter mixture, beat until smooth. Chill dough for several hours.
- Roll and cut with shaped cutters. Bake at 375 for 10 minutes. Make sure not to overbake your cookies.
- After the cookies are cooled, decorate them however you want!
How to Make Cookie Frosting
- In a mixing bowl, beat the butter until it's smooth.
- Beat in the other ingredients until smooth, about 2 minutes.
- Add in any additional milk if a thinner consistency is needed. Spread frosting on cookies using a knife, then top with sprinkles. Frosting can also be piped onto cookies.
Nutrition
Calories: 152kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 99mg | Potassium: 14mg | Fiber: 1g | Sugar: 19g | Vitamin A: 180IU | Calcium: 7mg | Iron: 1mg