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Butter Syrup

This amazing butter syrup is made with just a handful of ingredients in minutes! Delicious buttery caramel-like flavored syrup that is so much better than anything store-bought!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: vanilla butter syrup
Servings: 15
Calories: 134kcal


  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup half & half
  • 1 tbsp vanilla
  • 1 tbsp honey
  • 1/2 tsp baking soda


  • In a medium-large pot over medium heat, add the butter, sugar, half & half and honey. Simmer the mixture until it’s almost to a boil.
  • Whisk in the baking soda and then remove the pot from the heat. Continue whisking. Add in vanilla & whisk to combine. 
  • Serve warm and ENJOY! Syrup is perfect on pancakes, waffles, crepes, etc. Can be stored in a jar in the fridge for up to a month. Reheat in the microwave & stir before serving again.


Calories: 134kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 97mg | Potassium: 25mg | Fiber: 1g | Sugar: 15g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg