Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Use a whisk to combine the soft cream cheese and the honey.
Unroll crescent dough and separate the 8 triangles.
Spoon 1 TBSP of the cream cheese/ honey mixture onto each triangle. Gently spread the mixture out a bit.
Starting at the wide end of the triangle, begin loosely rolling the dough up, ending at the point.
You can leave the rolls as-is, or you can slightly turn the ends in, so they're more croissant shaped.
Bake 12-14 minutes, until rolls are golden brown.
Drizzle each roll with a little additional honey and sprinkle with sliced almonds, if desired.
