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Honey Cream Cheese Croissants


  • 4 oz cream cheese softened
  • 3 tbsp honey
  • 1 tube crescent rolls
  • sliced almonds if desired


  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Use a whisk to combine the soft cream cheese and the honey.
  • Unroll crescent dough and separate the 8 triangles.
  • Spoon 1 TBSP of the cream cheese/ honey mixture onto each triangle. Gently spread the mixture out a bit.
  • Starting at the wide end of the triangle, begin loosely rolling the dough up, ending at the point.
  • You can leave the rolls as-is, or you can slightly turn the ends in, so they're more croissant shaped.
  • Bake 12-14 minutes, until rolls are golden brown.
  • Drizzle each roll with a little additional honey and sprinkle with sliced almonds, if desired.