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Honey Cream Cheese Crescent Rolls

Honey cream cheese croissants made with just 4 ingredients in minutes! Light & flavorful crescent rolls baked with cream cheese and drizzled with honey!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: bread
Cuisine: American
Keyword: Honey Cream Cheese Crescents
Servings: 8
Calories: 189kcal


  • 4 oz cream cheese softened
  • 3 TBSP honey
  • 8 oz crescent rolls
  • ¼ cup sliced almonds for topping, if desired


  • Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • Unroll crescent dough and separate the 8 triangles.
  • Whisk together the cream cheese and the honey.
  • Spoon about 1 TBSP of the cream cheese/ honey mixture onto each triangle. Gently spread the mixture out a bit.
  • Starting at the wide end of the triangle, begin loosely rolling the dough up, ending at the point.
  • You can leave the rolls as-is, or you can slightly turn the ends in, so they're more croissant shaped.
  • Bake 12-14 minutes, until rolls are golden brown.
  • Let cool a few minutes. Drizzle each roll with a little additional honey and sprinkle with sliced almonds, if desired.


Calories: 189kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 267mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 190IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 1mg